Stock Your Kitchen with These 8 Baking Pans. Hello Sally, I wanted to try and bake your German Chocolate cake. 8" 24 oz. Take the width size of your platter and divide it by that number you'll know how many will fit across. 8×2 inch round pan holds 6 cups of batter. your own Pins on Pinterest For a rectangle, simply take the measurements of the long side and the short side of a rectangular one and multiply them, i.e. high 7 x 11" 30 oz. Use 9 cups of batter for a 12-inch round cake, 12 cups for a 14-inch cake and 16 cups for a 16-inch cake. Hi, so if I had made a batch for a 2 layer 9 inch cake, could I take that batter and divide it up between multiple 4 inch cake pans (filled 2/3 or slightly less) to make smaller layered cakes? These are the recipes I know and all measurements are approximate. Thank you for this article. Divide dough in half so that one ball is slightly larger than the other. It is much appreciated! The following list will help if you need to adjust my recipes for different pan sizes. 9×2 inch round pan holds 8 cups of batter, the same as an 8×2 inch square pan and a 9×5 inch loaf pan. Apr 16, 2014 - This Pin was discovered by Tammy Morabito. 14" 72 oz. I hope this helps! Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. Hi Sally, Happy New Year! Or if you have a 12" plate, you will want a stand that is at least 9" tall. Position over filling. This leaves room for rising. Hi Sally. (π = 3.14, the radius is half of the diameter, and squaring means multiplying a number by itself.) If your cake has large embellishments, choose a cake stand that is larger than the bottom layer of the cake. The radius is 4.5. From shop EastIdahoCompany. Make sure the top supporting plate of your cake stand is flat. I recommend using a cake stand that is the same size as your cake board. If you want a 3 tier wedding cake I highly recommend you take a closer look at the tire sizes. Or would it require reformulating the recipe? 1) Determine the volume your pan can hold. I halved your classic cheesecake recipe and used the same bake time. That’s what I do! I am attempting to make a keto death by chocolate cake and the recipe calls for three 6 inch cake pans but I only have 9 inch cake pans. beyond edge of pie plate. For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total). Trim pastry to 1 in. If you need part of an egg for when you are adjusting a recipe, crack the egg, beat it, and whatever percentage of that mixture you need. Thank you so much for the positive feedback, Nicole — we truly appreciate it! Simply fill your pan with 1 cup of water at a time and count until it’s full. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. (I’m fine with different baking time with smaller cakes. I’m piggy-backing this one to the section above because there’s often a need to substitute different cake pans. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. (The universal way to find a percentage.) Discover (and save!) 12" 36 oz. Your email address will not be published. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! And the cupcake box and insert were both designed with 24 of your unique cupcakes in mind. 5 out of 5 stars (462) 462 reviews $ 49.50. In fact, a cake pan substitution is the subject of most recipe questions I receive. 9 x 13" 40 oz. While it’s always best to stick to the written recipe, sometimes you need to make adjustments and that’s where a little math can help. Yes that’s correct– you can use cake batter from a 2 layer 9 inch cake to make smaller cakes in smaller cake pans. 12 x 8 x 2 13 x 9 x 2 15 x 10 x2 18 x 12 x 2: 2 L 2.5 L 1.5 L 3 L 3.5 L 4.5 L 5.5 L: 20 x 20 x 5 22 x 22 x 5 27 x 18 x 3.5 30 x 20 x 5 33 x 23 x 5 39 x 25 x 5 44 x 30 x 5: Ring molds, bundt, angelfood or tube pans: 7 1/2 x 2 ring mold 7 1/2 x 3 bundt 9 1/4 x 2 ring mold 9 inch bundt 9 Inch angel 9 inch fancy tube 10 Inch bundt 10 Inch … Hi Sally. Can I use a 9 inch square springform cake pan instead? I want to make a chocolate cake using my two brand new round pans that are 9 inches in diameter and 3 inches deep, and I too don’t trust myself with too much math. I’ve been an avid cook for years and have successfully baked plenty of cookies and brownies and simple cakes, but recently I’ve been baking more and actively trying to improve my skills. For large sheet cakes, use 9 cups of batter for a 16-inch by 11-inch cake and 14 cups for an 18-inch by 12-inch cake. Hi Stephanie, thanks for the reply. Hi Sally, My recipe calls for a 9 inch tart pan and I have a 14.5 X 5 rectangular pan. I filled it up to the top with water and it took 12 cups of water but as you have mentioned that it is better to fill up to two third so do you think that I can still use my pan or must I reduce the batter? 18" 140 oz. Pan Shape Size Party Servings Wedding Servings Cups Batter 1 Layer, 2 in Baking Temp Baking Time Minutes Approx. That works– I’ve done it before with this recipe. The bake time will be a little shorter, but you can test for doneness with a toothpick. 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