This easy and nutritious Frittata (oven-finished omelet) has saved this Mama on more hungry (hangry) mornings than I care to count. In a preheated 375° oven bake the cast iron skillet with the dish in these layers: potatoes and ham, eggs, croutons, cheese. This is even more beneficial if you have more than one person to cook for! The traditional method, and the method I personally use, is to start cooking on the stove top and move to the oven to finish the frittata. If you like this one, try our Baked Denver Omelet, Healthy Egg Muffins, or Sweet Potato Breakfast. Remove excess bacon grease leaving 1 tablespoon in cast iron. 1/4 cup shredded cheddar cheese; First, in a separate skillet, I sautéed the onions in light butter, then added the diced ham and garlic, and kept it on low heat for maybe 5 minutes. Cast iron skillet and dutch oven have always been my favorite cookware. Preheat oven to 375 degrees. Set aside. I had to impravise when it came to the Stir in ham, cheese, onion, and bell peppers. https://www.tasteofhome.com/collection/cast-iron-recipes-for-breakfast For breakfast (or dinner!) a cutting board. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy. Preheat oven at 425 degrees F. Grease an 8-inch pre-seasoned cast iron skillet. Stir that up and set it aside. In a cast iron or oven-proof non-stick skillet (size 9-10 inches diameter by 2 inches deep) over medium heat, brush the sides and bottom of cast iron with 1 tablespoon oil, not necessary to do with skillet. Now, let’s get to this lovely little frittata. It basically includes vegetables, potatoes and or meat that are sautéed in an oven-proof skillet (cast iron is perfect), with an egg mixture poured over it which is allowed to cook briefly on the stove top then about 10 minutes in the oven. Beat eggs, milk, and salt together in a large bowl. No, I REALLY love ham! Ham and Cheese Frittata. measuring cups. Coat your Stargazer Cast Iron skillet with butter and pour the egg mixture into the skillet. Food cooks so beautifully in cast iron Voilà! https://www.myfoodandfamily.com/recipe/211731/ham-cheese-frittata This is a basic recipe that includes five different variations for mix … Ingredients . Cast iron skillet: I’m a total cast iron convert. www.alaskafromscratch.com/2012/04/06/ham-cheddar-potato-frittata Almond milk, ½ cup. It’s interesting… only 37% of Canadians plan meals in advance (ok, admittedly I’m kind of in this group), and as a result, only about 58% of Canadians reported that they always or very often prepare healthy meals for their family. When it has melted completely and begins to sizzle, add in the chopped ham. 25.4K Shares. Bake for 45 minutes – 1 hour, or until eggs are cooked and set. Directions: 1. It’s a breakfast dream—so simple and delicious! Melt the butter in a large cast iron or nonstick skillet over medium-low heat. . Sprinkle with green onions and top with avocado. Preheat the oven to 325’F. Frittata” is a recipe based on an Italian dish which translates to “egg-cake”. 2. This Ham and Cheese Frittata is made with diced ham, nutty Gruyere cheese and caramelized shallots, but can be modified to suit your own tastes. Pour egg mixture into hot cast iron skillet. Notes Share 2.1K. In a medium bowl, whisk together the eggs, cheeses, salt and pepper. Unsalted butter, 2 Tablespoon Deli-sliced ham, 16 slices, rough chop In a 10-12” cast iron skillet, heat over medium. Difficulty: Easy Prep Time: 10-30 Minutes Number of Servings: 4. Why cast iron? Have fun! Select Filters. I done came home from church yesterday and done made myself a dang frittata! A frittata is an Italian egg dish that is basically a crustless quiche that calls for less milk. Add (no need to stir in) mushrooms, tomatoes, ham, spinach, and cheese. This Ham and Cheese Frittata is a is small on effort and big on flavor. Frittata, an egg dish that's like a crustless quiche, is perfect for cooking in a well-seasoned cast-iron skillet because it starts on the stovetop, then gets transferred to the oven to finish cooking. Tools used to make this Cheesy Broccoli Ham & Pepper Frittata recipe. Then I whisked eggs and cheese together, added the spinach and ham and poured it over the onions and potatoes in the skillet. Frittata Recipes. Then you get your cast iron skillet. Smoky Ham Cheese Potato Frittata; Frittata and Garlic Kale (this recipe uses duck eggs but chicken eggs can be substituted) How to Cook a Frittata. 3. ham, cheddar, and broccoli florets; mushrooms, Swiss cheese, and spinach ; hatch green chiles, Jack cheese, and chorizo; If I’ve missed a combination you like, please drop it in the comments below! In a mixing bowl, beat eggs, milk, half & half, salt, and pepper. But any other large skillet that is safe … Published: Nov 30, 2019 By Jacqueline 24 Comments. Preheat oven to 400 degrees F. In a large bowl, whisk together eggs, milk, salt, and pepper until foamy. Combine shredded potatoes, oil, salt, and pepper in a large bowl. I’m not sure when I first had a frittata but I do know it was way too late in life. To easily go from the stove-top to the oven, you need an oven-safe metal skillet, such as cast iron (10-inch is a great size). Transfer bacon to a plate lined with paper towel. Frittatas are a great way to use leftover vegetables. Whisk: a good wire whisk is essential for so many breakfast dishes! Pin 23.3K. Cast-Iron Skillet (5) Bakeware (4) Microwave (3) Muffin Tin (2) 13x9 (1) Pie Pan (1) Pressure Cooker (1) Slow Cooker (1) Home Recipes Dishes & Beverages Frittatas. I recommend using a cast iron skillet if possible. Slide the frittata out of the skillet and onto a cutting board. Fluffy frittata stuffed with asparagus, ham, and parmesan cheese. That’s where my pasta, ham and veggie frittata comes to the rescue! I baked mine for about 12-15 minutes until the cheese was melted and bubbly and the eggs were set. Updated 11/2019. 10 - 12 inch cast iron skillet or other oven-safe frying pan. Heat butter on low heat in an oven proof skillet pan or a cast-iron pan. Serve warm and enjoy! https://www.chatelaine.com/recipe/vegetables/ham-and-cheese-frittata This was a very good recipe. In that situation, a frittata is a perfect solution! an Instant Pot or pressure cooker. Scrub with very little soap, rinse well, dry on the range top and season with oil rubbed on with paper towel. I love my Lodge cast iron skillets. Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers. measuring spoons. Melt butter in a cast-iron pan over medium heat. And it’s right at home on both a breakfast plate and a dinner plate. In a small bowl, mix eggs, milk, and seasoning. https://frittatarecipe.com/ham-cheese-and-onion-frittata-recipe I love breakfast recipes that have eggs, vegetables, and meat because they’re packed with all kinds of good nutrients! Dinner in less than 30 minutes! For this 8-egg frittata, a 10-inch skillet should be about right. Once the broccoli was steamed, I mixed it in with the onions and ham. It’s a quick and easy recipe that you can enjoy for breakfast, brunch, or dinner. This is a basic Cast Iron recipe for a breakfast frittata. Season. For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. a rubber spatula. While the frittata cooked, I mixed up a simple side salad and set the table. 2. Add the country ham and broccoli, and cook, stirring, until heated through, about 3 minutes. Add and fry bacon until crisp. You can use your favorite veggies, meats, and cheeses to make it your own. I read somewhere that when you cook with iron, it infuses iron into you food. While I did this, I steamed the broccoli in the microwave, also for 5 minutes. Transfer this hash brown mixture to the greased cast-iron skillet, pressing it down to pack it firmly around the edges and to the bottom of the skillet. Salt, 1 teaspoon. A frittata has to be the most simple and versatile dish to make for any meal of the day. The beauty of a frittata like this ham and cheese frittata is that you can enjoy the same great taste of an omelet, without all of the work! on the fly, whip up one of our frittata recipes. NOTE: Use any ingredients you want! In my personal opinion, it is basically a crust-less quiche minus the added milk. How to Make a Frittata in a Cast Iron Skillet – Step by Step. Ingredients: 1 Tablespoon butter 1/4 Cup yellow onion 1/2 Cup deli ham 6 egg 1/3 Cup Whole Milk 1 Cup Gruyere Cheese 1 Teaspoon salt 1 Teaspoon black pepper. Cleaning is not difficult. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. I might have to write a whole blog post about recipes using cast iron… Ham & Cheese Frittata: Yield: 4 servings. Whisk together eggs and milk. Eggs, 8 large. Add in the butter. They’re inexpensive and perfect for going from stovetop to oven. Don’t know if there is truth to that but I chose to believe it. https://www.allrecipes.com/recipe/222584/bacon-cheese-frittata Sprinkle top with a dash of paprika. Once well blended, add in some sliced roasted red peppers (you don’t have to get all fancy- the kind from the jar is fine), diced ham, and cheddar cheese. Heat olive oil in a cast iron skillet (medium heat). It will look like an unbaked pie-crust. I really love a good uncured ham. 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